Food and Beverage Manager
Hilton Garden Inn Mobile West
Mobile, AL
- Staff management: Hiring, training, and supervising staff, scheduling hours, and resolving conflicts
- Inventory and ordering: Ordering supplies and equipment, maintaining inventory, and controlling costs
- Customer service: Greeting guests, taking reservations, assigning tables, and settling complaints
- Food service: Overseeing food service, expediting orders, and ensuring the dining room is clean and looking good
- Menu creation: Creating menus and planning food
- Liaison with vendors: Working with vendors
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