FOH - Server

Chula Seafood is a high-end counter-style, quick service restaurant and fish market. Guests order off the menu or from the fresh fish case, take a seat and food is brought out to them. The Fish-Tender runs the counter from packing up fresh fish, to ringing in orders while maintaining an awesome attitude. We are growing quickly and need experienced team players to grow with us. We are a family owned and operated wholesale, fish market and restaurant known for our customer service and attention to detail. As a member of the fish fam, we have endless opportunities of growth within our company.

Chula Seafood Arizona was established in summer of 2015 and opened the first restaurant in October of 2016. We have our own fishing vessel, Chula, in Point Loma, CA. We purvey the highest quality of fish to the desert at the fairest possible price - exceeding in culinary excellence and customer service.

Since opening our retail doors in 2016, we have been recognized as Best Seafood Restaurant by several Phoenix publications, accredited on Forbes.com, The Food Network and by the James Beard Foundation, to name a few. Our chef driven restaurants utilize our high-quality products alongside locally sourced goods to produce some of the best seafood dishes in the Valley. Our mission is to purvey the highest quality, fairest priced, most sustainable seafood while presenting it in ways familiar and unfamiliar. We are growing, and we need quality team players like you.

Located at Hayden + Thompson Peak in the Fry's Marketplace Center  - 20581 N HAYDEN RD STE 100, SCOTTSDALE AZ 85255

www.chulaseafood.com instagram: @chula_seafood