Ass. Produce Manager/Florist
The candidate must work closely with management to communicate standards of excellence to employees. Responsibilities also include reinforcing safety and proper handling of perishable inventory. the job includes designing floral arrangements for a variety of occasions. The successful candidate must also make sure all merchandise is stored properly and rotated based on store policy. Other duties include maintaining records of invoices, receiving, and waste control, and achieving department merchandising goals in cooperation with your manager, merchandisers, and buyers.
· Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate.
· Talking to others to convey information effectively.
· Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
· Understanding the implications of new information for both current and future problem-solving and decision-making.
· Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
SKILLS/ABILITIES
· Perform office and retail service duties such as keeping financial records, serving customers, answering telephones, selling giftware items and receiving payment.
· Unpack stock as it comes into the shop.
· Create and change in-store and window displays, designs, and looks to enhance a shop's image.
· Inform customers about the care, maintenance, and handling of various flowers and foliage, indoor plants, and other items.
· Perform general cleaning duties in the store to ensure the shop is clean and tidy.
· Decorate or supervise the decoration of buildings, halls, churches, or other facilities for parties, weddings and other occasions.