Fish Processing Supervisor

Fish Processing Supervisor

Location: Moutcha Bay Resort
Estimated Start and End Dates:

·       Mid May – End of September

Wage Range: $25-$27/hour

Where Work Meets the Wild West Coast

At Nootka Marine Adventures, we take pride in providing exceptional service and unforgettable experiences for our guests.  We operate three premier resorts on Vancouver Island’s rugged west coast: Moutcha Bay Resort, Nootka Sound Resort, and Newton Cove Resort

We are dedicated to preserving the timeless art of sport fishing while nurturing the next generation of anglers. Our mission is to provide an unparalleled luxury fishing experience that not only immerses our guests in the natural beauty of our surroundings but also instills a deep appreciation for fishing and the environment.

About the Role

The Fish Processing Supervisor oversees the fish processing facility at Moutcha Bay Resort, ensuring regulatory compliance, high-quality processing, excellent guest service, and smooth departmental operations. This role supervises Fish Processor staff, manages workflow, and ensures a safe, efficient, and well-organized facility. 

Key Responsibilities

·        Supervise departmental staff including onboarding, training, scheduling, task assignment, coaching, and performance reviews.

·        Ensure compliance with DFO regulations, CFIA food safety standards, and company policies.

·        Oversee all fish processing activities: receiving, weighing, filleting, vacuum packing, labeling, freezing, and documentation.

·        Maintain facility cleanliness, sanitation logs, and refrigeration logs.

·        Handle guest service within the processing facility including forms, payments, product pickup, and information.

·        Manage departmental administration: guest info tracking, fish tracking, cash-outs, inventory, payroll submission, and supply purchasing.

·        Resolve guest complaints professionally and coordinate with management as needed.

·        Monitor safety hazards, enforce safe work practices, and coordinate seasonal opening/closing procedures.

·        Communicate regularly with other departments and coordinate maintenance and operational needs.

·        Monitor VHF radio, assist guides with fish transport, and ensure proper transportation and disposal of offal.

Qualifications

Required

·        Legally entitled to work in Canada

·        High school diploma or equivalent

·        Minimum of 2 years professional fish processing experience

·        Class 5 driver’s licence and abstract

·        PCOC (Pleasure Craft Operator’s Card)

·        Computer literacy including proficiency in Microsoft Word, Outlook, and Excel

·        Food Safe Level 1 or Process Safe

·        Strong administrative and organizational skills

·        WHMIS certification

Preferred

·        ROC (Restricted Operator’s Certificate)

·        OFA1 (Occupational First Aid Level 1)

What We Expect From You

Every employee plays a key role in creating a professional, welcoming, and solution-focused environment for our guests. Working with us is an opportunity to be part of a respectful, hard-working, and supportive community in one of the most stunning locations and renowned fishing grounds in British Columbia.

We believe in teamwork, so you may occasionally be asked to support another resort or department, giving you the opportunity to grow, share your strengths, and contribute to our collective success.

We are seeking individuals who:

• Work well with others. You value teamwork and contribute to a positive, respectful workplace.
• Follow direction and take initiative. You can listen, learn, and deliver your best every day.
• Solve problems calmly and effectively.  You focus on finding solutions.
• Show professionalism and pride. You arrive fit for duty, on time, and ready to represent Nootka Marine Adventures with integrity.

If you enjoy connecting with people, learning new skills, and being part of a team that feels like family, you’ll thrive here!

What You Can Expect From Us

• Comfortable staff accommodation and meals during the operating season.
• A positive, safe, and respectful work environment where teamwork and communication come first.
• Opportunities for personal and professional growth with supportive leaders and mentors.
• Access to authentic west coast adventures, from fishing and kayaking to exploring breathtaking wilderness.
• A supportive and collaborative work culture rooted in respect, professionalism, and fun.

Apply today!

If you think you are a fit for this opportunity, we look forward to seeing your resume here.

We welcome all qualified applicants as we are an equal opportunity employer who celebrates diversity and strives to create an inclusive environment for all employees.  

Please visit our careers page to see more job opportunities.