Experienced Meat Cutter

Schedule: Daytime hours | Part-time with potential for full-time

Wicked Tuna in Murrells Inlet is seeking a skilled and reliable Meat Cutter to join our team. This role focuses on preparing high-quality cuts of meat including filet, ribeye, and house-ground burgers. Ideal candidates take pride in precision, consistency, and maintaining top food safety standards.

• Cut, trim, and portion steaks including filet and ribeye to restaurant specifications
• Grind and prepare fresh burger meat daily
• Maintain consistency in portion size, quality, and presentation
• Follow all food safety, sanitation, and storage guidelines
• Keep work area clean, organized, and properly stocked
• Assist with inventory control and proper rotation of product (FIFO)
• Communicate effectively with kitchen staff to ensure smooth service

• Previous meat cutting or butchery experience preferred
• Knowledge of different cuts of beef and proper handling techniques
• Ability to use knives and cutting equipment safely and efficiently
• Strong attention to detail and quality
• Ability to work in a fast-paced kitchen environment
• Dependable, punctual, and team-oriented

• Competitive hourly pay ($18–$22 based on experience)
• Daytime schedule for better work-life balance
• Flexible part-time hours with opportunity to move into full-time
• Supportive team environment in a well-known local restaurant