Executive Chef

Now Hiring: Executive Chef for Expanding Restaurant Group

We’re seeking a high-energy, innovative, and hands-on Executive Chef to lead the kitchen of an exciting new concept from a well-established, rapidly growing restaurant group.

This is a unique opportunity for a passionate culinary leader who thrives in a fast-paced environment, is driven by creativity, and excels in both kitchen operations and people management.

What You’ll Do:
        •       Lead day-to-day kitchen operations with precision and accountability
        •       Oversee scheduling, ordering, inventory management, and vendor relations
        •       Hire, train, and mentor kitchen staff, fostering a positive and high-performing team culture
        •       Develop and execute menu offerings in collaboration with ownership
        •       Ensure compliance with health and safety regulations and maintain top-tier sanitation standards
        •       Drive consistency, quality, and innovation in every plate

What We’re Looking For:
        •       A motivated, detail-oriented professional with a proven background in culinary leadership
        •       Strong organizational and communication skills
        •       Experience in opening or scaling restaurant concepts is a plus
        •       A true team player who leads by example and inspires excellence

Why Join Us?
        •       Be part of a proven restaurant group with tremendous growth opportunities
        •       Help shape and launch a brand-new concept
        •       Competitive salary and room for upward mobility within the company