Event Room Setup

Ambassador Erie, PA
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Job description

SUMMARY

Members of the Banquet Set Up team will lift, transport and/or construct furniture, items for food service, audio / visual equipment, decorations and other miscellaneous requests outlined in the Banquet Event Order (BEO) to ensure guest satisfaction.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:

  • Lift, transport and/or construct furniture, items for food service, audio / visual equipment, decorations and other miscellaneous requests outlined in the Banquet Event Order (BEO).
  • Operate company vehicle to move banquet equipment and furniture to various areas of the resort.
  • Follow outlined procedures to (1) ensure the security and proper storage of banquet inventory and equipment, (2) replenish supplies and communicate inventory in a timely and efficient manner, and (3) minimize misuse and breakage of china, glassware, linen and supplies and to ensure that no re-usable goods are wasted.
  • Adhere to all department specific, resort and company standards, policies, procedures and safety rules at all times.
  • Work in a team environment to set up, execute, tear down and clean scheduled banquet events while delivering superior customer service and ensuring complete guest satisfaction.
  • Maintain a positive, professional and respectful attitude toward guests, coworkers and management.
  • Communicate with Banquet Set Up Shift Leaders and Banquet Set Up Supervisor to guarantee a successful function.
  • Assist kitchen staff with food preparation / plating to ensure meals are delivered to the correct recipients in a timely manner following all safety and resort guidelines.
  • Stock service stations with items such as ice, napkins, and straws.
  • Remove trays and stack dishes for return to kitchen after meals are finished.
  • Knowledge and use of proper sanitation procedures to clean banquet equipment and facilities, including restrooms.
  • Stock service stations with items such as ice, napkins, and straws.
  • Remove trays and stack dishes for return to kitchen after meals are finished.
  • All other duties as assigned.

Job Types: Full-time, Part-time

Benefits:

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee assistance program
  • Employee discount
  • Flexible schedule
  • Flexible spending account
  • Health insurance
  • Paid time off
  • Referral program
  • Vision insurance

Schedule:

  • Day shift
  • Evening shift
  • Monday to Friday
  • Weekend availability

Work Location: One location


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