Evening Bakery Manager

Sixteen Bricks is looking for an experienced bakery manager with passion for people and high-quality artisan bread. The position is full-time with some weekends (Sundays) required, schedule is mid-day to late evening hours. Salary is negotiable based on experience and skill. Sixteen Bricks offers full-time employees benefits including partially employer-paid health insurance, paid time off, and paid holidays. 

Duties and Responsibilities:

• Supervise Bakery Operations: Ensure that all packaging activities are performed efficiently and meet quality standards.

• Quality Control: Monitor processes from production to packaging and ensure they meet the bakery's standards.

• Inventory Management: Work with inventory manager to maintain ingredient stock and order supplies as needed.

• Team Management: Train, supervise, and evaluate the performance of production and packing staff.

• Safety and Sanitation: Ensure compliance with safety and sanitation regulations throughout the bakery.

• Problem-Solving: Address any issues that arise during production and packing and escalate to Quality Control Specialist to implement process improvement strategies.

• Collaboration: Work closely with other departments, such as production and quality assurance, to ensure smooth operations.

Qualifications:

• Experience: 7+ years of experience in a supervisory role, preferably in a bakery or food production environment.

• Skills: Strong organizational, leadership, and communication skills. Candidates who are fluent in English and Spanish are highly desired.

• Knowledge: Familiarity with artisan breads, common bakery machinery, and food safety regulations.

• Certification/training: HACCP certification strongly desired, PCQI/SQF or other similar certification is benefit.

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