Dishwasher - Caesars Republic Scottsdale/Luna

A Steward is responsible for maintaining cleanliness and proper storage of all china, glass and silver, and ensuring the highest standards of sanitation. He/she is also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas; specifically for cleaning all equipment, utensils, and the physical work area. He/she is also responsible for assisting with proper food storage and rotation.

• High School diploma or equivalent and/or experience in a hotel or a related field preferred.

• Must be able to convey information and ideas clearly.

• Must be able to evaluate and select among alternative courses of action quickly and accurately.

• Must work well in stressful, high-pressure situations.

• Must maintain composure and objectivity under pressure.

• Maintain friendly and warm demeanor at all times.

• Operate the dish-washing equipment to ensure that all china, glass and silver are cleaned thoroughly and sanitation of such is maintained.

• Replace all clean china; glass and silver in its proper storage location using care to minimize breakage.

• Wash pots, pans and kitchen utensils following proper procedure for their cleanliness and sanitation, storing them in the proper location.

• Sweep and mop floors in the kitchen and restaurant

• Empty garbage from Food and Beverage areas into the hotel dumpster.

• Maintain the cleanliness of the back dock and dumpster area.

• Perform other tasks/jobs as assigned by the supervisor or manager.