Dishwasher

The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, garbage removal, replacement of tableware items storage and rotation of food and supplies. Responsible for janitorial duties in various dining services areas such as Dining Room, kitchen, basement and other areas associated as a Dining Activity. Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation. When required, will assist in food preparation.Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

No previous restaurant experience required.

Be able to work in hot, wet, humid and loud environment for long periods of time.

Be physically able to lift, reach, bend and stoop.

Be able to working in a standing position for long periods of time (up to 5 hours).

Be able to safely lift bags, cases and stacks weighing up to 60 pounds up to 30 times per shift.