Dish & Maintenance Operator

Our D.M.O. (Dish & Maintenance Operator) position is responsible for the overall cleanliness of our kitchen area, dishes & organization of our corporate catering kitchen. Maintenance of inventory & dishware, cookware is also part of this position.

This position is a permanent part-time position that offers the following shifts: (Daytime hours with some evening hours are required)
Tues - Sat
Mon - Fri
Sun - Thur

Job Description:

• Ability work quickly & efficiently
• Ability to follow company policies & ensure efficiency with quality
• Must be able to work well independently

We are also looking for the following in all Gourmet Gang Employees:

• Professional & Polished Appearance
• Light-hearted & easy going personality
• Solid Work Experience (No Job Hopping)
• Honest and hardworking
• Works well on A-Team
• Dependable & Reliable Transporation to & from work