Dish & Maintenance Operator

Our D.M.O. (Dish & Maintenance Operator) position is responsible for the overall cleanliness of our kitchen area, dishes & organization of our corporate catering kitchen. Maintanance of inventory & dishware, cookware is also part of this position.

This position is a permanent part time position that offers the following shifts: (Day time hours with some evening hours are required)
Tues - Sat
Mon - Fri
Sun - Thur

Job Description:
- Ability work quickly & efficiently
- Ability to follow company policies & ensure efficiency with quality
- Must be able to work well independently

We are also looking for the following in all Gourmet Gang Employees:
-Professional & Polished Appearance
- Light hearted & easy going personality
- Solid Work Experience (No Job Hopping)
-Honest and hard working
- Works well on A Team
- Dependable & Reliable Transporation to & from work