Dining Room Manager 25'-26' Winter Season

Restaurant Manager

Employment: Full Time Seasonal Mid November 2025 - May 1st 2026

Essential Duties and Responsibilities:

• Train, supervise, manage, and lead staff
• Deliver superior guest service and ensure guest satisfaction
• Respond to guest requests and complaints
• Manage dining room reservations
• Schedule, organize, and supervise dining room shifts
• Problem solving, monitor operations, and initiate corrective actions
• Ability to perform any and all dining room positions
• Maintain a wine list
• Ensure compliance with lodge dress codes and state health codes
• Nurture a positive, team-oriented environment

Qualifications:

• 2-3 years past management experience, preferably in the F&B industry
• Extensive wine knowledge a plus
• Working knowledge of Aloha POS a plus
• Quality customer service skills
• Flexibility
• Valid ServSafe and TIPS certifications
• Ability to analyze and solve problems
• Ability to multi-task
• High level of attention to detail as well as proven organizational skills
• Positive attitude, professional manner and appearance in all situations
• Must be able to stand and walk for long periods of time
• Must be able to lift up to 30lbs
• Must be available to work Dec 1st- Mid April (some exceptions apply)

Accommodations

• Onsite housing available.
• Bi weekly room and board charge of $125 includes three meals a day.
• Ski pass included.