Dining Room Employee 24'-25' Season
Servers
Employment: Full Time Seasonal - December 1st- Mid April
Working at Alta's Rustler Lodge is the ULTIMATE SKI JOB! You get to ski every day!
Now accepting applications for the 2024-2025 ski season!!
Voted Trip Advisors best of the best North American Ski Lodge in 2022!
Essential Duties and Responsibilities:
- Greet and serve food and beverages to guests
- Be familiar with food and drink menus to answer questions concerning preparation, portion size, and ingredients
- Attend pre-meal meetings as required
- Check duty/side work lists for assigned duties and complete tasks in timely manner
- Administer exceptional service according to operational procedures
- Perform additional tasks as assigned by management
Qualifications:
- Must be at least 21 years of age
- Must have, or be able to obtain, a valid Utah food handler permit & Utah alcohol server permit
- Previous restaurant experience is strongly preferred
- Great customer service skills
- Ability to analyze and solve problems
- Ability to multi-task
- Positive attitude, professional manner and appearance in all situations
- Must be able to stand, walk, bend, & lift for extended periods of time
- Must be able to lift up to 30lbs
Accommodations
- Both live out and employee housing at the base of the canyon positions available. No live in spots left
- Our housing at the base of the canyon is bedrooms in a shared house. Bi weekly room and board charge of $100 includes three meals a day
- Meals provided while on shift for live out employees
- Ski pass included
Host / Hostess
Employment: Full Time Seasonal
Essential Duties and Responsibilities:
- Greet and seat guests
- Take dinner reservations for guests over the telephone and in person
- Be familiar with food and drink menus to answer questions concerning preparation, portion size, and ingredients
- Maintain cleanliness of the host stand
- Perform side work, clean-up, and closing duties according to checklist
- Assist servers, bussers, and food runners as needed
- Perform additional tasks as assigned by management
Qualifications:
- Great customer service skills
- Ability to analyze and solve problems
- Ability to multi-task
- Positive attitude, professional manner and appearance in all situations
- Must be able to stand, walk, bend, & lift for extended periods of time
- Must be able to lift up to 30lbs
Accommodations
- Both live out and employee housing at the base of the canyon positions available. No live in spots left
- Our housing at the base of the canyon is bedrooms in a shared house. Bi weekly room and board charge of $100 includes three meals a day
- Meals provided while on shift for live out employees
- Ski pass included
Busser / Food Runner
Employment: Full Time Seasonal
Essential Duties and Responsibilities:
- Clear and reset tables as needed
- Maintain cleanliness and sanitary condition of dining room and service areas
- Clean employee dining area, including vacuuming, sweeping, and mopping
- Assist in completion of post-shift clean-up and side work duties according to checklist
- Inspect guest orders for completeness and quality prior to delivery to table
- Assist servers in presentation of meals
- Assist dining room manager, chef, and co-workers as needed
- Attend to buffet and omelet station during breakfast service
- Be familiar with food and drink menus to answer questions concerning preparation, portion size, and ingredients
- Perform additional tasks as assigned by management
Qualifications:
- Great customer service skills
- Ability to analyze and solve problems
- Ability to multi-task
- Positive attitude, professional manner and appearance in all situations
- Must be able to stand, walk, bend, & lift for extended periods of time
- Must be able to lift up to 50lbs
Accommodations
- Both live out and live-in positions available
- For live in positions, onsite housing available in shared dormitory style rooms. Bi weekly room and board charge of $125 includes three meals a day
- Meals provided while on shift for live out employees
- Ski pass included
Dining room employees can expect to participate in various of the roles listed above depending on lodge needs and experience.
Dining room employees make $12 an hour and can expect to make on average +/- $300-$500 in tips bi-weekly.
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