Dining Coordinator

                                                         Position Title: Dining Coordinator Camp: Pines & Summit

                                                          Reports To: Dining Director Status: Hourly (As Needed)

Position Summary: The Dining Coordinator is responsible for execution of service, quality control, and overall experience in the Dining Hall. 

• Be current on food service trends and safety standards
• Maintain proper cleanliness and sanitation of dining facility, keeping up to all codes
• Organize the kitchen, including walk-ins, to ensure that FIFO is being implemented properly
• Communicate with staff about camp program schedules and any dietary needs
• Check in food delivery orders
• Deliver meals on time
• Ensure staff are properly trained in the scope of their role
• Work shifts as needed in the dining hall and/or kitchen
• Other duties as assigned

        You'll be successful if:

• Support vision and direction of UCYC and the Lead Team
• Participate in "all staff" events at each level
• Uphold UCYC Core Values: Hungry, Humble, Smart
• Ensure that UCYC's standard of service is being met through the dining experience
• Align with the vision, and values of UCYC and be committed to doing camp no harm
• Growing in your personal relationship with Christ
• Adhere to and encompass the qualities and characteristics required of UCYC employees as defined by the employee handbook.

         Knowledge, Skills, and Experience:

• Excellent written and communication skills
• Careful attention to detail and ability to delegate as needed
• Organizational skills
• Ability to work independently within the scope of the assignment. 
• Manages time and prioritizes duties effectively
• Ability to work cooperatively as a member of a team
• Ability to make tough decisions and a willingness to engage in  healthy conflict amongst the team
• A teachable spirit and a desire to learn and grow