Dietary Supervisor -- Full-time 11a-7:30 and rotating weekends -- FS-SS-25013
Job Summary
The Dietary Supervisor over sees designated dining areas and service of resident meals daily to make sure menus are followed appropriately with accommodation and attention to special diets. It is mandatory as a Dietary Supervisor to make sure appropriate portion sizes are served, all temperatures are documented, residents’ food preferences are honored and hospitality needs are met. As a Dietary Supervisor it is your duty to ensure prep work needed is completed in a timely manner, and is accurately executed.
Job Duties
Educate dietary aides as needed and when appropriate on policy & procedure, sanitation, food storage, and proper handling of food items.
Participate in orientation and training for dietary aids.
Promote the professional growth and development of all staff.
Point of contact for employee needs & staffing during scheduled shifts.
Communicate appropriately to management on status of dining areas & staffing.
Ensure that dining areas are appropriately cleaned, stocked, and in working order.
Make sure all food items are labeled, dated, and discarded according to policy.
Perform various quality assurance checks throughout shift to ensure resident meals are being served according to dietary needs and health regulations. Educate dietary aids when necessary on policy and procedure.
Offer assistance when needed.
Ensure that all areas are cleaned and sanitized, floors swept and mopped, and that all department doors are locked and secured at closing.
Conduct in-services for the Hospitality Services department, as assigned by the Dietary Director.
Ideal Experiences Include:
2+ years’ experience in the dietary and supervision roles Medical/healthcare experience a plus
Must be willing to continue education requirements when needed
Person-centered, elder-directed, quality focused Strong leadership Critical thinking
Strong communication and team building skills
Conflict facilitator
Must be professional when working with residents and other employees