DIETARY MANAGER
Hudson Pointe at Riverdale Center for Rehabilitation & Nursing
Bronx, NY
$70000.00 to $80000.00 per year
SUMMARY:
Supervises the activities in the kitchen to provide the highest quality of service and product to residents in a cost-effective manner.
RESPONSIBILITIES:
QUALIFICATIONS:
Supervises the activities in the kitchen to provide the highest quality of service and product to residents in a cost-effective manner.
RESPONSIBILITIES:
- Directs and supervises all dietary functions and personnel.
- Follows policies and procedures for the Nutritional Services Department.
- Accountable for the proper storage of all food and supplies used by the Nutritional Services Department and minimizing loss.
- Ensures that the kitchen staff follows the required food handling and preparation policies, procedures, and regulations.
- Schedules work hours and assignments also reviews and checks staff work performance. Is responsible to see that each shift is properly staffed.
- Is responsible for food purchase, production, and timely service of meals.
- Evaluates and provides direction in food production, including standardizing recipes, portion control, problem-solving, and Quality Assessment and Assurance activities.
- Duties are
determined by the facility's needs and may include, but are not limited to the
following:
QUALIFICATIONS:
- Certified Dietary Manager (CDM) Certificate
- Long-term Care or Healthcare experience is a plus!
Hudson Pointe at Riverdale Center for Rehabilitation & Nursing is an EEO employer - M/F/Vets/Disabled
OR