Dietary Cook

Come join our growing team at

Lees Summit Place

Introduction:

We are seeking a skilled and experienced Cook to join our team and prepare high-quality dishes for our guests. The Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. The successful candidate will have strong attention to detail and be able to work efficiently in a fast-paced environment.

Responsibilities:

• Prepare ingredients for cooking, including washing and chopping vegetables and meat
• Cook and present dishes according to menu specifications, including following recipes and presentation standards
• Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels
• Communicate effectively with other team members, including the kitchen staff and management
• Follow all safety and sanitation policies and procedures
• Other duties as assigned
• 
  

Qualifications:

• Minimum of 1 year of experience as a cook or in a similar role
• Strong attention to detail
• Ability to multitask and handle a high-volume workload
• Ability to work efficiently in a fast-paced environment
• Basic math skills
• Food Handlers Permit 

• What We Offer:
  • TAPCHECK (Daily Pay Option!)
  • Competitive base pay & shift differentials
  • Full benefits, including Health, Vision, and Dental
  • Generous Paid Time Off
  • Flexible scheduling to fit your busy life
  • Continuous training & professional development
  • A fun, team-centered work environment
  • And much more!