Cook (PT: 9:30a - 6p)

As a leader in senior living care, Masonic Homes Kentucky knows its services are only as good as the people delivering them. That’s why Masonic has created a work environment where employees are valued and supported both on the job and personally.  Join a team of Passionate People INSPIRING LIVES.

Masonic cares about the well-being of our employees. We provide easy access to programs and resources to help with the mental health, work, and life challenges. We believe in creating an inclusive culture supported by reducing workplace stress and fostering a healthy environment.

The Line Cook prepares and provides food service to residents in a cost-effective, efficient manner to safely meet residents' needs in compliance with federal, state and local requirements.

 Common Responsibilities:

• Assists the chef to determine the amount and type of food necessary to prepare the daily menus
• Prepares all food items as directed by the Chef or Sous Chef and follows posted menus for food preparation
• Monitors the use of food to eliminate waste
• Assists in the proper storage of all food items
• Stocks food in compliance with dietary policies and procedures
• Provide exceptional customer service by focusing on delivering excellent quality of food
• Serves prepared food in a neat and sanitary fashion according to Chef or Sous Chef preferences
• Contributes to creative input towards daily meals and specials
• Maintains a sanitary work area at all times, cleans assigned areas of kitchen and assists in all aspects of general kitchen cleanup when required

Requirements:

• High school diploma or GED
• Minimum of 1-year experience
• Knowledge of kitchen equipment use and safety
• Background Check
• Drug Screen