Dietary Aide (New Wages)

Under the direction of the Director of Food and Nutrition the Dietary Aide will perform assigned work in preparing and serving food, cleaning food service areas, equipment and utensils.

JOB KNOWLEDGE AND ROLE RESPONSIBILITIES:

1.Prepares patient trays according to instructions/orders.

2.Assists in preparation and portioning of meal items according to menu and dietary requirements.

3.Employs proper food handling techniques whether in preparation of food, setting up, or serving trays.

4. Cleans, washes, and sanitizes dishes, flatware, and utensils used to serve patients and others.

5. Assists in maintaining the general cleanliness of the dishwashing area.

6. Cleans work area and equipment as assigned.

7. Puts up stock in food storage areas and refrigerators as assigned.

8. Delivers food, nourishments, and supplies to Nursing Units and other areas as assigned.