Dietary Aide/Dishwasher Fulltime

Qualifications:                   

High school graduate or equivalent, preferred.                

Must have the ability to read, write, and follow oral and written directions at a level necessary to accomplish this job.

Must have the willingness to perform simple, repetitive tasks.

Must be able to lift 20-25 lbs. frequently and 50-60 lbs. occasionally.

Must be able to stand and walk short distances 7-8 hours per day.

Must have knowledge of supplies and equipment used by the department and the care of this equipment.

Must be alert and work safely and cautiously to avoid cuts and burns while working.

Must be able to mop.

Must be able to work with standard cleaning chemicals.

Must have knowledge of safety regulations.

Must have some knowledge of modified diets.

Must have some knowledge of cooking.

Must be able to cooperate and work well with fellow employees.

Must have the ability to deal tactfully and effectively with residents, staff, family members, visitors, government agencies’ personnel, and the general public.

Must adhere to the dress code of the Dietary Department.

Must be able to meet all local health regulations and pass pre/post-employment physical exams if required. This requirement also includes drug screening, criminal background investigation and reference inquiry.

Must agree not to disclose resident protected health information and report suspected or known violations of such to the Administrator.

Must attend in-service/education programs as required to learn new procedures and develop skills to meet regulatory compliance.