Delivery Driver

Flour Events & Catering

Status: Hourly

Schedule: Monday–Friday, with occasional Saturday availability

Position Overview

The Delivery Driver supports the daily logistics of Flour Events & Catering by delivering event orders, transporting equipment, and assisting with basic on-site setups as needed. This role also helps with packing orders at the commissary, completing rental pickups, and supporting the catering team during slower delivery periods. The ideal candidate is reliable, organized, and comfortable representing the Flour brand in a professional, guest-facing capacity.

Key Responsibilities

• Deliver daily event orders, rentals, and equipment to specified locations

• Pick up rentals, equipment, or other items needed for upcoming events

• Set up basic event items on-site when required (tables, linens, food drop-offs, signage, etc.)

• Pack orders, supplies, and equipment accurately and efficiently before departure

• Maintain delivery logs, mileage sheets, and vehicle cleanliness standards

• Communicate any delays, changes, or issues to the catering team in real time

• When deliveries are completed early, assist the catering team with cleaning, dishwashing, restocking, and general kitchen support

Requirements

• Valid driver’s license with a clean driving record

• Ability to lift and carry 50–75 lbs

• Strong attention to detail and time management

• Professional, courteous, and guest-facing demeanor

• Flexible schedule Monday–Friday, with occasional Saturday availability

Preferred Experience

• Event delivery, restaurant, catering, or hospitality logistics background

Pay Structure

• Hourly compensation, based on experience