Grill Cook - Seasonal - 2025 Season

Introduction: This is a seasonal position - May-October

An accomplished grill cook will create meals in accordance with customers' preferences. The grill cook's responsibilities include preparing ingredients, informing waitstaff when orders are ready, and cleaning the grill after each shift. You should also monitor inventory to ensure that you always have sufficient supplies at your station. To be successful as a grill cook, you should be a skilled multitasker who adheres to food safety codes.

Essential Duties and Responsibilities include the following. 

Other duties may be assigned.

·       Slicing, cutting, shredding, tenderizing, and skewering meat and vegetables.

• Braising and grilling meat and vegetables.
• Checking that ingredients remain fresh and safe for consumption.
• Preventing cross-contamination.
• Preparing meals in accordance with customers' preferences, and to the menu if applicable.
• Tracking the components of each meal to ensure that the final dish is completed in a timely manner.
• Liaising with waitstaff once orders are finalized.
• Ensuring that your workstation always remains clean and orderly.
• Informing the Manager when equipment is due for maintenance, repair, or replacement.
• Tracking inventory to ensure that you always have adequate supplies at your station.
• Desire for continuous learning and professional development.
• Capacity to stand for long hours, with excellent organizational, time management, and multitasking skills.
• Thorough knowledge of food safety guidelines.
• Excellent organizational, time management, and multitasking skills.
• Level-headed with outstanding interpersonal skills.
• Commitment to the production of high-quality outputs and excellent customer service.

Qualifications:

High school diploma or equivalent

Willing to accomplish all restaurant tasks

Comfortable working in a fast-paced environment

Ability to interact productively with co-workers and function well in a team environment

·       Ability to resolve consumer issues with tact

1-year restaurant (preferred)

Prior experience as a cook, preferably with a focus on grilling.

Perks:

• Seasonal Position

• Competitive Salary

• Housing

• Island Experience

• Positive and supportive work environment