Cook-Jasper General

• Required to prepare various foods depending on menu for residents, patients and staff of Jasper General Hospital

• Required to follow standardized recipes.

• Properly operates various kitchen equipment, e.g. mixer, meat slicer, food processor, oven , steamer, gas stove.  

• Cleans equipment and tables as assigned.

• Required to properly store all food items, which includes proper labeling and dating all foods prior to storage. 

• Practices proper food safety measures at all times.

• Required to work at a constant pace to ensure that meals are served on time.

• Required to serve meals to residents and staff, following planned menus.  Must be knowledgeable of special diets and proper portions while serving.

• Completes all cleaning duties as assigned.  

• Will assist other staff in the dietary department as needed. 

• Perform related duties as assigned by supervisor

• Maintain compliance with all company policies and procedures

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