Cook FT (8 hours) 9:30a - 6:00p EOW

Luther Park Community is seeking a very reliable, customer focused COOK to provide a positive dining experience to residents at Trinity Center. 

 Prefer previous dietary cook experience in a healthcare environment.

Overview of Responsibilities:

Prepare food items for the current meal.

Place hot food items on cart to go upstairs to steam table.

Place items on steam table and take and record temps.

Serve lunch to Small Dining Room, Room Trays then Large Dining Room.

After lunch, remove pans from Steam Table, wash steam table, bring pans down to be washed.

Start prep for next meal.

Check menu for next day to see what needs to be pulled from freezer.

Take food temps and record.

Do daily cleaning by following posted cleaning schedule.

Sweep and mop work area, lock all doors and place keys in locker before going home.

We offer a great total compensation package including:

Competitive Salaries

Medical, Dental & Vision Insurance

Company Paid Life Insurance

Company Paid Long-term Disability

401K Retirement Plan with 4% company match

Vacation Time

Sick Time

3 EXTRA PAID DAYS off per year for Birthday, Work Anniversary and Floating Holiday

Referral Bonuses

Uniform Stipend

Discount Meals

Continuous training and education as well as Tuition Assistance

Requirements:

High school diploma or equivalent required

Have at least two years minimum of commercial cooking experience, preferably in a healthcare setting

Positive attitude towards residents and their reality

Teamwork and respect given to all co-workers

Must possess good verbal communication skills

Must have ServSafe certificate or be able to acquire within allotted time frame

Must be able to fluently speak, read, write and understand the English language

Must follow written and verbal direction from supervisor

Must pass background check and post-offer physical, TB test and Drug Screen