Cook - Driftwood Beach Bar & Grill @ Cherry Grove Pier

Cook - Driftwood Beach Bar and Grill at Cherry Grove Pier

Job Description -The cook will make meals following recipes, prep ingredients, and maintain a clean workspace at all times to follow health and safety guidelines. The ideal candidate will ensure that any dietary restriction requests from guests are fully executed in a timely manner.  The cook will produce meals in their required portions and presentation guidelines.

Job Responsibilities -

·         Ensure that all safety guidelines for the kitchen are being followed

·         Operate cooking equipment accordingly

·         Follow recipes including measuring, weighing and mixing ingredients

·         Ensure that dishes are presentable

·         Maintain a clean work area

·         Maintain food safety and sanitation standards

·         Set up, restock, and maintain clean food preparation areas.

·         Maintain accurate food inventories

·         Properly store food items at appropriate temperatures

·         Rotate stock items as per established procedures

Requirements -

·         Previous experience as cooking staff (minimum 1 year)

·         Be familiar with food and safety sanitation guidelines

·         Able to be on your feet for long periods of time

·         Wear the correct attire for a kitchen environment, as required by the supervisor

·         Available to work a flexible schedule including weekends and holidays.

·         ServeSafe certification is not required but is a plus

Myrtle Beach Seaside Resorts believes that our employees are the strength, vendors are the standard, and customers are the focus. We are committed to maintaining a safe and secure, working environment, which promotes communication, participation, and involvement. Empowered and proactive staff create memorable experiences for our guests that exceed expectations.