Cook

We are looking for cooks with at least 1 year of experience. You must be able to handle a fast-paced environment and an ability to learn quickly.

We offer:

• Flexible schedules
• Meal discounts
• Extensive training
• Insurance
• Paid vacations
• 401K
• Room for advancement

Essential Functions:

1. Ability to read and speak English.
2. Set up station according to restaurant guidelines.
3. Prepare all food items as directed in a sanitary and timely manner.
4. Follow recipes, portion control, and presentation specifications as set by the restaurant.
5. Restock all items as needed throughout shift.
6. Clean and maintain station in practicing safety, sanitation, and organizational skills.
7. Has understanding and knowledge to properly use and maintain all equipment in station.
8. Assist with the cleaning, sanitizing, and organizing of kitchen, walk-in coolers, and all storage areas.

Essential Physical Requirements:

1. Good vision, general and close.
2. Good hearing.
3. Manual dexterity.
4. Standing, bending, stretching and walking throughout shift.
5. Upper body strength, arms, wrists and hands.
6. Lift and carry 30 pounds regularly and up to 50 lbs. occasionally.
7. Maintain good personal hygiene/uniform.
8. This position will spend 100% of the time standing.
9. Occasional environmental exposure to cold, heat, and water.