SUMMARY: To provide the best service possible by preparing each and every food product to company specifications, meeting and exceeding the expectations of our guests.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:

  • Maintains a positive and professional as well as genuine approach to job duties, fellow team members and the guests, recognizing the value of teamwork.
  • Demonstrates the ability to work effectively in a fast paced environment, coping with stressful situations with patience and a positive outlook.
  • Displays a great sense of urgency, a strong attention to detail, and a desire to get things done right the first time.
  • Enjoys the challenge of effectively managing multiple tasks without sacrificing quality or cost controls.
  • Exhibits an understanding of the importance of safe food handling procedures, as well as safety procedures in the kitchen.
  • Places delivery items in the proper storage areas such as shelves and the walk-in cooler/freezer.
  • Rotates food products to preserve quality and control waste.
  • Utilizes AM/PM checklists to determine quantities of products to prepare for the shift.
  • Assembles and activates all equipment and machinery, i.e. ovens, broilers, fryers, for use.
  • Prepares food items to order, or in advance as needed.
  • Prepares various food items, such as steaks, chicken, fish, potatoes, salad, etc.
  • Plates all ordered food items in accordance with guest orders and company specifications and places on line for pick-up.
  • Empties trash and places dirty dishes and pans on racks or counters for cleaning in dishwasher area.
  • Maintains a sanitary work station, using the "clean as you go" method.
  • Prepares food items following the restaurants recipe manuals.
  • Knowledge and use of safe food handling/sanitation procedures.
  • Uses checklist to assess food quantities.
  • Exercises teamwork with other staff.
  • Abides by the restaurants standards, policies, procedures, and safety rules at all times.
  • Reports to work on time well groomed and properly attired.
  • Conducts self in a professional and respectful manner towards guests, fellow employees and management at all times.
  • Maintains confidentiality of all trade secrets, keeping all recipes, policies and procedures confidential.
  • All other duties as assigned.

Job Types: Full-time, Part-time

Salary: $13.00 - $16.00 per hour

Benefits:

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee discount
  • Health insurance
  • Paid time off
  • Referral program
  • Vision insurance

Shift:

  • Day shift
  • Evening shift

Weekly day range:

  • Monday to Friday
  • Weekend availability
OR
 
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