Concessions Team Member

Responsibilities

• Act as ambassador of Jimmy's Famous Seafood; serve as first point of contact for stadium guests who visit The Jimmy's Famous Stand; Provide an excellent customer experience
• Take concession food orders and non-alcohol/alcoholic beverage orders, input orders into POS system ensuring accuracy
• Handle cash and credit transactions; account for all receivables including cash, credit cards, coupons, and gift cards
• Prepare and serve concession food, ensuring food and beverage orders contain appropriate items
• Assist with setup/tear down including food prep, inventory, cleaning, and other duties
• Practice safe food handling and cleanliness standards at all times; ready concession stand for Inspection required by all applicable laws and regulations
• Adhere to quality standards and company/stadium rules and procedures; serve alcoholic beverages responsibly
• Actively participates in the company's social media program by posting/sharing company fliers to personal social media accounts, if available
• Performs other work-related duties as assigned

About You

• Ability to work varied hours/days and to start shift at early hours (Including weekends and holidays)
• Highly Motivated & Goal Driven
• Confidence, Enthusiasm, Passion to Win
• Excellent teamwork and customer service skills
• Strong verbal communication and listening skills
• Excellent organizational skills and attention to detail
• Prioritization and time management skills
• Ability to multitask well in a high-paced and at times stressful environment

Education and Experience

• Must be 18 years of age minimum
• Must complete yearly Alcohol Management Training
• Experience in concession position or restaurant/customer service environment preferred
• High School Diploma or equivalent preferred

Physical Demands and Work Environment 

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. While performing the duties of this position, the employee is continuously standing during the entire shift. The employee is frequently required to walk; sit; stoop; bend; and reach with hands and arms. The employee must occasionally lift and/or move up to 25 pounds. Specific vision abilities required by this position include close vision, distance vision, and the ability to adjust focus. The noise level in the work environment is usually moderate to high. 

The essential functions and requirements listed in this job description are not intended to be all-inclusive. Other duties and responsibilities may be assigned as needed to meet the ongoing needs of the restaurant.