Chevys Fresh Mex - Dishwasher
- Washing dishes as the primary function
- Lifts racks of glassware, cutlery, fry baskets, pots and pans from a holding area to the dish machine or three-compartment sink.
- Scrapes dishes into the disposal area and cycles the dirty dishes through the dish machine
- Places clean glassware from the dish machine (in racks) onto dollies as well as stocking clean dishware on the cooks’ line.
- Hangs clean cooking utensils, pots, pans and baskets on appropriate hooks throughout the kitchen.
- Fills and changes chemicals and soap used in the dish machine.
- Handles and uses various cleaning chemicals in accordance with Material Safety Data Sheets (MSDS).
- Sorts flatware into bins for proper cleaning and sanitizing.
- Assists the management team in controlling food costs by demonstrating concern for cost and inventory control.
- Maintains kitchen surroundings, including floors, in the manner that meets standards of cleanliness, sanitation and health regulations.
- Maintains cleanliness of plates, glasses, cutlery, pots, pans, and silverware throughout the shift.
- Observes the basic rules of kitchen safety, sanitation, and back door safety.
- Demonstrates concern for kitchen cleanliness and personal hygiene.
- Performs various tasks delegated by management in other areas of the kitchen
- Sweeping and mopping the floor, cleaning the coolers, organizing dry storage, scrubbing trash containers, maintaining the parking lot cleanliness, etc.
- Empties trash into the dumpster.
- Shows up at the scheduled time.
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