Chef / Line Cook

***This is a re-occurring ad, we are always looking to hire the right candidate for a position in our Commissary Kitchen ***

_ The Gourmet Gang is a local Gourmet Bistro & Full Service Event Catering Company that has been in business for more than 20 years.

 We are currently seeking a Working Chef that is passionate and is tired of long nights & weekends.

"Chef " Job Description:

 -Initiates food service preparations and catering for special events.

-Leads kitchen staff in the absence of a supervisor.

-Ensures that the kitchen conforms to local health department codes.

-Assists in the development, planning, and implementation of kitchen / catering operations.

 -Standardize production recipes to ensure consistent quality.

-Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques.

-Ensures that requirements for appropriate sanitation and safety levels in respective areas are met.

Requirements:

-Respects co-workers and their unique contributions to our team.

-Perfectionist when it comes to details associated with the event planning and execution.

-Experience in mass production.

-Prefer someone with 5+ years with food service experience in an institutional or catering setting.

-Ability to stand 90% of the time.

-Knowledge of Vegan, Vegetarian and Raw foods a plus but not required.

-Ability to lead a team with a positive can do attitude.

-Professionalism in appearance as well as demeanor.

-Kind in nature.

-Friendly personality.