Cass River Bar & Grill Supervisor

HOURS:        a.    FULL TIME:  38-45 hours per week, may vary in slow season.

                        b.   WORK SHIFT: Any combination of shifts: 10:00 a.m. – 10:00 p.m.

                        c.  Must work weekdays, late evenings, weekends and holidays.

JOB DESCRIPTION: Orders stock for Cass River Bar & Grill inventory.  Trains employees, assists with documentation of performance of employees for reviews and evaluations, and upholds all policies of the Cass River Bar & Grill.  Ensures guest satisfaction and safety, security of all money and inventory.  Motivates employees, experiments with new serving techniques, ideas and menu items, ensures cleanliness of all public, preparation and storage areas and items.

BASIC QUALIFICATIONS: High School diploma and minimum two years food & beverage experience. Knowledge of beer, wine and liquor. Knowledge of food service, preparation and storage. Ability to train and motivate employees. Basic understanding of costing, pricing and ordering. Effective written and oral communication.

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