Camp Chef - Easter Seals Camp Horizon

Camp Chef

Location: Camp Horizon, Kananaskis Country, Alberta
Employment Type: Full-time

About Easter Seals Alberta

Are you passionate about creating exceptional meals while making a meaningful impact in the lives of individuals with disabilities? Do you have the leadership skills to oversee kitchen operations and collaborate on innovative dining experiences?

Easter Seals Alberta is a provincial not-for-profit organization dedicated to fostering inclusion, independence, and recreation for individuals with disabilities and medical conditions. For over 70 years, we have been providing vital services that empower Albertans to lead independent and fulfilling lives. We are committed to cultivating an inclusive and diverse workplace where all voices are valued and celebrated.

Position Overview

We are seeking a Camp Chef to oversee meal planning, food service, and kitchen operations at Camp Horizon, located in the breathtaking Kananaskis Country. This leadership role is ideal for a culinary professional who thrives in a dynamic, fast-paced environment and is eager to contribute to the growth of our events and dining programs.

As the Camp Chef, you will not only manage daily food preparation but also play a key role in developing an events menu in collaboration with our Events Lead. Your ability to create memorable culinary experiences will directly support the expansion of our events program, enhancing the overall guest experience at Camp Horizon.

Key Responsibilities

Leadership & Collaboration

Lead and inspire a team of kitchen staff, fostering a positive and efficient work environment.

Work closely with the Events Lead to design an engaging and versatile events menu, elevating the culinary experience for special events, retreats, and camp programs.

Mentor and train kitchen staff, ensuring high standards of food preparation and service.

Culinary Excellence

Plan and prepare nutritious, high-quality meals that cater to diverse dietary needs, including allergies, cultural preferences, and specialized nutrition plans.

Ensure food is visually appealing, delicious, and aligned with the Camp Horizon experience.

Maintain an organized and efficient kitchen, upholding Alberta Health Services (AHS) food safety regulations.

Operations & Compliance

Oversee kitchen inventory management, food ordering, and supplier relations.

Implement proper food storage, rotation, and waste reduction strategies.

Ensure full compliance with food safety and sanitation regulations.

Qualifications & Requirements

Mandatory Certifications:

FoodSafe Level 1 Certification

WHMIS Certification

Standard First Aid & CPR Certification

Experience & Skills:

Minimum 2 years of professional cooking experience, ideally in a camp, hospitality, or high-volume kitchen setting.

Proven leadership experience in a kitchen environment, with the ability to manage and develop a team.

Strong understanding of accommodating special diets, allergies, and cultural food preferences.

Familiarity with Alberta Health Services regulations for commercial kitchens.

Passion for creating exceptional meals and contributing to a vibrant community.

Why Join Easter Seals Alberta?

Impactful Work – Make a difference in the lives of individuals with disabilities.

Stunning Location – Work in the heart of Kananaskis Country, surrounded by nature.

Growth & Innovation – Play a key role in expanding our events program and enhancing the culinary experience at Camp Horizon.

Supportive Team Environment – Join a passionate and dedicated team that values creativity, leadership, and collaboration.

If you are a skilled culinary leader eager to take on a rewarding role that blends food service, leadership, and event collaboration, we encourage you to apply!