Busser

Responsibilities

• Clear tables, taking plates, utensils and drinkware to dishwasher 
• Reset restaurant tables in a timely manner with special attention to order
• Restock glassware, ice and beverage items in service and service bar area
• Ensure cleanliness and organization of restaurant area 
• Perform opening/closing responsibilities
• Practice safe handling and cleanliness standards at all times
• Adhere to quality standards and restaurant rules and procedures
• Actively participates in the company's social media program by posting/sharing company fliers to personal social media accounts, if available
• Performs other work-related duties as assigned
  
  

About You

• Ability to work varied hours/days (including weekends and holidays)
• Highly Motivated & Goal Driven
• Confidence, Enthusiasm, Passion to Win
• Excellent teamwork and customer service skills
• Strong verbal communication and listening skills
• Excellent organizational skills and attention to detail
• Prioritization and time management skills
• Ability to multitask well in a high-paced and at times stressful environment

Education and Experience

• Experience in Busser position or restaurant environment preferred
• High School Diploma or equivalent preferred

Physical Requirements

• Ability to stand and exert fast-paced mobility for long periods of time
• Ability to work in ambient, cooler and freezer areas
• Ability to lift up to 100 pounds at times

The essential functions and requirements listed in this job description are not intended to be all-inclusive. Other duties and responsibilities may be assigned as needed to meet the ongoing needs of the restaurant.