Busser

Description:

• You should be highly organized and have a keen eye for detail.
• Highly efficient, and be able to provide a great level of customer service.

• Ensuring that tables are cleared, cleaned, and reset between seatings.
• Assisting with the cleaning and polishing of dirty dishes and silverware.
• Ensuring that the menus and cutlery are cleaned and replenished between tables.
• Moving tables, chairs, and furniture to accommodate guests.
• Tidying the restaurant after service and ensuring that it is prepped for the following service.

• A passion for customer service and working in the restaurant industry.
• Excellent customer service skills.
• A keen eye for detail.
• Excellent organizational and time management skills.
• The ability to keep up in a fast-paced environment.
• Strong verbal communication abilities.