Breakfast Server
A Hilton Garden Inn server's responsibilities include providing excellent guest service, taking orders, serving food and beverages, and ensuring a positive dining experience. They also handle tasks like cleaning tables, replenishing supplies, and potentially assisting with banquet setups or closing duties.
Key Responsibilities:
- Guest Service: Greeting guests, assisting with seating, taking orders, and ensuring a positive dining experience.
- Food & Beverage: Serving food and beverages, knowing the menu, and being able to describe dishes accurately.
- Table Management: Setting tables, maintaining cleanliness, and clearing tables after guests.
- Order Processing: Taking and accurately processing orders, both for food and drinks.
- Potential Banquet Duties: In some cases, servers may be involved in banquet setups, service, and clean-up.
Additional Responsibilities: Depending on the specific Hilton Garden Inn location and the type of server position (e.g., breakfast server, restaurant server), additional duties may include assisting with buffet service, working the bar, or other tasks.- Skills and Qualifications:
- Basic communication skills are generally required.
- Previous food service experience is often preferred.
- Knowledge of food and beverage preparation and service standards can be beneficial.
- Understanding of guest relations and etiquette is also important.
- The ability to remember and promote menu items is a plus.
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