Breakfast/Lunch Server

Job description

Working Conditions:

Restaurant Setting

Occasional exposure to hot and cold temperatures and inclement weather conditions

Special Requirements:

Ability to keep information confidential

Must possess an outgoing personality

Must possess honesty and integrity

Must be courteous and tactful at all times

Must treat others with kindness and respect

Ability to appear for work on time

Ability to interact well with co workers

Ability to understand and follow rules and procedures

Ability to follow directions from a supervisor

Excellent supervisory skills

Professional and personable demeanor.

Excellent communication and supervisory skills

The ability to handle multiple functions simultaneously

Food and Beverage service knowledge

Self motivated and works well independently

Must be proactive

Maintain a “sense of urgency”.

Physical Functions:

The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is occasionally required to stand, walk, climb stairs, balance stoop, kneel, crouch, crawl and/or sit up to eight hours per day.

Use hands to finger, handle, or feel objects, tools and/or controls.

Reach with hands and arms.

Hearing and talking sufficient enough to communicate with members, guests, vendors, and staff.

Specific vision abilities include close vision, vision sufficient enough to read, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

Must be able to push, pull or lift up to 40 lbs.

Independent mobility through clubhouse.