Breakfast Attendant Part-time

Position Summary: The Breakfast Attendant is responsible for ensuring a positive guest experience

during breakfast service by preparing and presenting food in a clean and organized environment,

providing exceptional service, and maintaining health and safety standards. This role is integral to

delivering a welcoming and satisfying experience for guests each morning, reflecting the high

standards of hospitality that our company upholds.

Qualifications:

Education: High school diploma or equivalent education preferred.

Experience: No prior experience required, but previous hospitality experience is a plus

● Basic knowledge of food and beverage operations and standards.

● Ability to work well under pressure in a fast-paced environment.

● Knowledge of health regulations related to food service and ability to maintain sanitation

standards.

● Must be able to stand and exert well-paced mobility for up to 6 hours at a time.

● Ability to lift up to 30 lbs regularly and continuously.

● Must be able to bend, stoop, squat, and stretch to fulfill cleaning and inspection tasks.

● Must maintain a neat, clean, and well-groomed appearance according to company

standards.

● Food handler’s permit required if mandated by state law.