Breakfast Attendant

Job Description:

As a Breakfast Attendant at Staybridge Suites, you will play a crucial role in ensuring our guests start their day with a satisfying and enjoyable breakfast experience. Your responsibilities will include preparing and serving a variety of breakfast items, maintaining cleanliness and organization in the breakfast area, and providing exceptional service to all guests.​

Key Responsibilities:

• Food Preparation: Prepare and present a variety of breakfast items, including hot and cold dishes, beverages, and pastries, following established recipes and quality standards.​

• Guest Service: Greet guests warmly, assist with seating arrangements, and address any special dietary requests or concerns.​

• Buffet Maintenance: Monitor and replenish food items on the breakfast buffet to ensure availability throughout the service hours.​

• Cleanliness: Maintain a clean and organized breakfast area, including dining tables, countertops, and food stations, adhering to health and safety regulations.​

• Inventory Management: Keep track of inventory levels for breakfast supplies and communicate needs to the supervisor to ensure timely replenishment.​

Qualifications:

• Experience: Previous experience in food service or hospitality is preferred but not required.​

• Availability: Must be available to work early mornings, weekends, and holidays.​

• Skills: Excellent communication and interpersonal skills, attention to detail, and the ability to work efficiently in a fast-paced environment.​

• Physical Requirements: Ability to lift up to 25 pounds and stand for extended periods.​