Breakfast Attendant

Position: Breakfast Attendant

Reports To: Front Office Manager / General Manager

Position Summary: The Breakfast Attendant is responsible for ensuring a positive guest experience

during breakfast service by preparing and presenting food in a clean and organized environment,

providing exceptional service and maintaining health and safety standards. This role is integral to

delivering a welcoming and satisfying experience for guests each morning, reflecting the high

standards of hospitality that our company upholds.

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Essential functions: Reasonable accommodations may be made to enable individuals with

disabilities to perform the essential functions.

● Assist in the preparation, cooking, and presentation of breakfast items according to standard

recipes.

● Greet all guests with a warm, friendly smile and a positive attitude, ensuring a welcoming

atmosphere.

● Maintain a clean and organized service area, including cleaning tables and service stations,

and adhering to all health codes.

● Ensure all food items are available and replenished throughout the breakfast service,

adhering strictly to the hours of operation.

● Monitor and inspect food and beverage deliveries, ensuring portion control and quality

standards are maintained.

● Provide a safe working environment by adhering to health department regulations and safety

standards, including enforcing sanitation laws in the kitchen area.

● Inspect food and beverage outlets regularly for proper storage, cleanliness, and inventory

rotation.

● Assist with daily, weekly, and monthly inventory of food and beverage items to ensure

accurate stock levels and minimize waste.

● Act as an enthusiastic, helpful, and positive member of the team, contributing to a

cooperative work environment.

● Maintain professionalism and responsibility in conduct and behavior, setting a positive

example for colleagues.

● Communicate effectively with other departments and maintain an open line of

communication to ensure smooth operations.

● Be open to receiving feedback and use it constructively to improve performance.

● Assist other departments as needed, especially in emergency situations, to ensure guest

satisfaction.

● Adhere to all company work rules, procedures, and policies, including those in the associate

handbook.

● Collaborate with other departments to ensure seamless service delivery and enhance overall

guest satisfaction

● Maintain strict adherence to safety and security protocols, including the proper handling of

keys, lost and found items, and emergency procedures.

Qualifications:

Education: High school diploma or equivalent education preferred.

Experience: No prior experience required, but previous hospitality experience is a plus

● Basic knowledge of food and beverage operations and standards.

● Ability to work well under pressure in a fast-paced environment.

● Knowledge of health regulations related to food service and ability to maintain sanitation

standards.

● Must be able to stand and exert well-paced mobility for up to 8 hours at a time.

● Ability to lift up to 50 lbs regularly and continuously.

● Must be able to bend, stoop, squat, and stretch to fulfill cleaning and inspection tasks.

● Must maintain a neat, clean, and well-groomed appearance according to company

standards.

● Food handler’s permit required if mandated by state law.

This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future.