Breakfast Attendant

Do you enjoy early morning shifts?  Do you like to meet new people every day?   YES!    The Breakfast Attendant position at the Fairfield Inn & Suites is for your!!

The Breakfast Attendant will prepare breakfast bar for hotel guests while greeting and servicing them in a friendly manner consistent with brand and/or hotel and sustainability standards.

ESSENTIAL JOB FUNCTIONS:

• Carry food, dishes, trays, or silverware from the pantry to serving counters.

• Set up attractive food displays and maintain cleanliness to ensure food safety.

• Wipe tables or seats with dampened cloths.

• Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.

• Clean up spilled food, drink or broken dishes and remove trash.

• Maintain adequate supplies of items such as clean glassware, dishes, or trays.

• Fill beverage and ice dispensers.

• Stock cabinets or serving areas with condiments and refill condiment containers.

• Locate and provide items requested by guests.

• Clean and polish counters, shelves, walls, furniture, or equipment in pantry or breakfast area and mop or vacuum floors.

• Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.

• Follow sustainability guidelines and practices

• Practice safe work habits and use required safety equipment.

• Ensure overall guest satisfaction.

• Perform other duties as requested by management.

REQUIRED SKILLS AND ABILITIES:

• Food sanitation certification a plus and required within 90 days of employment.

• Previous food and beverage experience a plus preferred or equivalent training.

• Ability to multi-task

• Work schedule varies and may include working on holidays and weekends. Shifts will start as early as 5 am.

• Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching; stooping, kneeling, or crouching.

• Must have a flexible work schedule. Will often include weekends and holidays.