Breakfast Attendant
POSITION TITLE: Breakfast Attendant
REPORTS TO: Guest Service Manager / Assistant
General Manager / General Manager
ABOUT TOWNEPLACE SUITES ROUND ROCK
The TownePlace Suites Round Rock, managed by
Vista Host Management & Development
Company, offers all-suite accommodations for
extended stays, conveniently located near
major businesses and shopping areas in Round
Rock, Texas. With a complimentary
breakfast, outdoor pool, and fitness center,
the hotel is ideal for business and leisure
travelers looking for a comfortable stay.
POSITION SUMMARY
The Breakfast Attendant is responsible for
greeting and assisting guests, providing prompt
and courteous services, and ensuring that all
breakfast offerings are well-maintained and
presented. The role requires a focus on
delivering a positive guest experience by keeping
the dining area clean, inviting, and
well-stocked at all times.
WHO IS THIS POSITION FOR?
The Breakfast Attendant position is ideal for
individuals who:
• Enjoy interacting with guests and providing excellent customer
service.
• Are self-starters with a proactive approach to tasks.
• Work well independently and as part of a team to ensure a
positive guest
experience.
• Have strong time management skills and can maintain a clean,
well-organized
breakfast area.
• Are looking for a hands-on role with early hours, ideal for
those who like to start their
day early.
WHY WORK FOR US?
• Competitive pay with regular performance evaluations.
• Vacation / Sick / Bereavement / Holiday Pay (based on
eligibility).
• Employee Discounts (Brand Hotels & Company Hotels).
• Free, Third-Party Employee Assistance Program (personal and
professional).
• Opportunities for growth within Vista Host properties.
DUTIES AND RESPONSIBILITIES
• Prepare and serve the daily breakfast bar, ensuring a consistent
presentation.
• Greet each guest warmly and ensure guests are satisfied with
their breakfast
experience.
• Monitor and replenish food and beverage items to maintain a
well-stocked breakfast
area.
• Maintain cleanliness of the breakfast area, including clearing
tables and disposing
of trash.
• Perform daily and weekly inventory control, ensuring sufficient
supplies are
available.
• Place weekly food orders, coordinating with the management team
as needed.
• Assist in other departments as needed and perform other related
duties as
assigned.
• Provide a positive, professional image at all times through
appearance and behavior.
POSITION REQUIREMENTS
• Must be able to communicate effectively in English, both
verbally and in writing.
• Must be able to stand for long periods.
• Must be able to lift up to 40 lbs.
• Prior experience in food service or hospitality is a plus but
not required.
Please visit our careers page to see more job opportunities.
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