Bread Baker

s a Baker, you will be responsible for the preparation and baking of bread and other items that are consistent with Atwater’s quality standards. You will also be required to ensure a positive company image by providing communication, and consistency to be a valuable member to the team.

Responsibilities (include but not limited to):

• Be accurate in mixing, rounding, dividing, shaping, scaling, proofing, and baking to ensure consistency in daily production.
• Be accurate in bake times, and oven temps to ensure consistency in daily production. Know the baking conditions can change daily and be able to adjust accordingly in daily production.
• Reviews production schedules to determine variety and quantity of goods bake and to distribute to the locations for daily baking needs.
• Recognize food costs and minimize over-production and waste.
• Clean equipment and work area after use or closing. Unload and put away bakery ingredients and products.
• Detects and takes actions to address unattractive bread or pastry, defective supplies/equipment, and/or other unusual conditions.
• Communicates bread updates or issues to supervisor/manager.
• Follow and comply with health and sanitation procedures and adheres to safe work practices.
• Perform other duties assigned by supervisors/managers.

Qualifications:

• Able to follow instructions and procedures.
• Able to work with a team.
• Able to work independently.
• Attendance and punctuality is a must.
• Have or acquire Serve Safe certificate.
• Stand and walk for extended period of time.
• Bend and lift loads, not exceed 50 pounds.
• Able to move 50 lb bags of flour
• Able to Lift and cutout large portions of dough.
• Able to work between 4 10 hr shifts between Wednesday - Saturday
• Must be able to work from 12-8pm on Friday and Saturdays