BROWN DEER- BOH Team Member - Cook / Kitchen, Full-Time & Part-Time

SMOKIN JACK BBQ LLC Milwaukee, WI $15.00 to $25.00 per hour
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  • BROWN DEER- FOOD TRUCKS - FESTIVALS -CATERING DEPARTMENT

    At Smokin' Jack's, the Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Operator, team members gain life experience that goes far beyond just serving a great product in a friendly environment. Smokin' Jack's is an excellent opportunity for people of all ages and backgrounds; no experience is necessary. As a BOH Team Member, you will support the kitchen team, assemble food & drink orders quickly and accurately, and ensure each guest leaves with a smile. We are looking for friendly, enthusiastic people who enjoy serving customers. We will teach you everything else you need to know!


    A job at Smokin' Jack's is more than just a job. It's a stepping-stone to a successful future in the world of business. Here are some of the great benefits of working at Smokin' Jack's


    • Flexible Hours - You probably have family, friends, school, or sports team commitments. We will try to arrange your work schedule around them.
    • Work Directly With Store Operator - The Operator is an independent business person responsible for the operation of the restaurant who invests time in his or her employees, teaching them essential business skills for the future.
    • Competitive Pay - Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills.
    • It's a Great Place to Work - At Smokin' Jack's, our Operators consider their team members to be more than just employees; they are a highly valued part of each Smokin' Jack's BBQ restaurant. Our high retention rate is proof that team members enjoy working at Smokn' Jack's


Requirements:


Must be at least 16 years of age upon hire date

Must be eligible to work in the United States

Must have a source of reliable transportation

Ability to handle all equipment, pans, pots, navigating shelving both high and low

Works in a hot, noisy, and fast-paced environment

Mobility required during shifts

Must work well under pressure

Must be able to respond to changes or edits to orders quickly and efficiently
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