Beverage Operations Consultant

About

Your 1st Spot is Home, your 2nd Spot is Work: Welcome to Your 3rd Spot— Y3S (Your 3rd Spot) offers an inclusive environment that connects people and builds community. It is your escape from the everyday where diversity in experiences and individuality in choices are celebrated. 

Your “Experiences Pass” values time and unlocks unlimited access to a curated array of unique games, experiences, and social spaces designed for connection. “Taste & Explore” with elevated and approachable small plates dining, proving that great food is experiential when done right. The spirited craft beverage program is focused on quality, while the sophisticated zero-proof options ensure everyone has a seat at the bar.  

Explore & Connect at Your 3rd Spot. Be part of a community that celebrates the art of hospitality and living well.

Role Overview

Beverage Operations Consultant

Your 3rd Spot seeks an experienced Beverage Operations Consultant to optimize and elevate our beverage operations in Atlanta, GA. This is an on-site contract position with defined project goals, emphasizing operational quality, speed, and consistency, as well as cost-effective solutions in beverage management.

Key Responsibilities

• Operational Excellence: Implement best practices to drive quality, consistency, and speed of service, blending them with cost control strategies. Ensure that every aspect of the bar operation— from preparation to guest service—runs smoothly and efficiently.

• Menu Development: Conduct Product Mix (PMIX) analysis to identify and enhance menu items that reinforce Y3S’s top-tier brand status. Collaborate on seasonal and specialty drink offerings that reflect emerging trends and guest preferences.

• Recipe & Specification Development: Lead recipe creation, testing, and costing of all beverages. Develop detailed specs and training materials for each item, ensuring consistent preparation, presentation, and service standards.

• Training & Documentation: Design comprehensive training modules and manuals to support sustainable beverage operations after project completion, empowering the Y3S team with knowledge and skills for continued excellence.

• Night-time & Closing Availability: Work evening shifts and remain on-site through closing hours to fully assess operational flow and service quality.

Qualifications & Requirements

• Experience: Minimum of 10 years in high-volume restaurant or hospitality settings, with demonstrated expertise in beverage operations, recipe development, and cost management.  Or 5 years in a senior beverage manager role.  

• Analytical Skills: Proficient in menu analysis and cost control, using data to guide strategic recommendations and optimize the beverage program.

• Communication & Leadership: Strong interpersonal skills to work closely with staff, provide feedback, and foster a team-oriented culture.

• Adaptability & Industry Knowledge: Current on industry trends and regulations, with a commitment to quality and continuous improvement.

This role is designed to leave a lasting impact through strategic operational enhancements, with Y3S poised as a leading name in social dining.

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