Bavarian Blast Food & Beverage Supervisor

FULL TIME: 45 hours average work week.  Working Shift: Between the hours of: 7:00 a.m. - 1:00 a.m.  Some overnights possible.   Must work weekdays, evenings, weekends and holidays. 

Assist with the overall functions within the waterpark by assisting FOH staff with  ordering food, beverages, serving supplies, retail items, cleaning products; prepares records for analysis and reports; insuring proper training of all employees; helping with scheduling of all employees; directs and documents performance of employees; performs fair reviews and evaluations of employees; upholds and enforces all policies and procedures of the Bavarian Inn Lodge and Bavarian Blast; sets example for others to follow; insures quality services and products; insures safety of guests and employees; protects all assets of the company; motivates employees; experiments with new serving techniques, ideas, or menu items to promote sales or decrease expenses; coordinates special events in the water park; insures cleanliness of Bavarian Blast,  including preparation and storage areas, and various items; sets short term and long term range goals and develops strategies, budgets, and business plans to promote the welfare of the Waterpark. 

Minimum two years bartending and food service experience

Food & Beverage Manager/Supervisor experience preferred.

Knowledge of beer, wines, and liquor from brewing or distillation to final service in a Dining Room situation

Handle pressure situations in a controlled fashion.

Food handling and sanitation knowledge.

Decisive, timely, organized and creative.

Accounting skills with costing, pricing and ordering techniques.

Good verbal, written communication and reporting skills.

Standing or walking for long periods of time (8-15 hrs).

Lifting of moderate weights up to 75 pounds.

Managerial and training ability to motivate, train staff and to conduct evaluations and reprimands.

Ability to carry trays continuously

Good math skills for handling of money and calculate cost of goods.

Ability to use a computerized POS system

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