Bartender- Shuckin Shack Oyster Bar

Job Summary:

The Bartender will prepare and serve food and alcoholic and nonalcoholic beverages to patrons, oversee the stock of liquor and bar supplies, and collect money for food and beverages served.

Supervisory Responsibilities:

•       None.

Duties & Responsibilities:

•       Receives orders from patrons and waitstaff.

•       Prepares and serves liquor, mixed drinks, wine, beer, and nonalcoholic drinks as ordered.

•       Ensures that fruit and other garnishes are prepared ahead of the opening of the bar.

•       Maintains the bar and keeps it clean and organized.

•       Attractively displays glasses and liquor bottles.

•       Ensures that customers are of legal drinking age by checking photo IDs.

•       Collects money from customers for food and beverages prepared and served.

•      

Uses proper judgment and, when necessary, refuses service to patrons who are intoxicated or disruptive.

•       Submits orders or creates requisition forms for liquor, beer, and other bar-related supplies.

•       Performs other related duties as assigned. 

Required Skills & Abilities:           

•       Extensive knowledge of drink preparation or service.

•       Excellent interpersonal skills and focus on serving customers.

•       Ability to remain calm when dealing with unruly and argumentative patrons.

•       Ability to learn cash register software used by bar or restaurant.

Education & Experience:

•       Completion of mixology, barkeeping, or other related training required.

•       At least one year of related experience preferred.

Physical Requirements:

•       Prolonged periods standing and preparing drinks.

•       Ability to complete orders quickly and accurately.

•       Must be able to lift up to 50 pounds at times.

•       Must be legal drinking age or older.