Bartender - Lainey Wilson's Bell Bottoms Up

POSITION SUMMARY:  As a Bartender, you will prepare and service beverages for servers and guests in a speedy, efficient, friendly, and professional manner. To thrive in this position, you should have a strong understanding of traditional bartending and mixology as well as the versatility to provide personalized service to each individual guest. The environment is fast paced, so a dynamic personality and the ability to maintain your composure in stressful situations are a must. Bartenders will maintain and enhance the quality of our customer service and are also responsible for verifying identification and age of patrons.

-  Prepare drink orders for guests according to specified recipes using measuring systems.

-  Issue, open, and serve wine/champagne bottles.

-  Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools.

-  Prepare fresh garnishes for drinks.

-  Stock ice, glassware, and paper supplies.

-  Transport supplies to bar set-up area.

-  Wash soiled glassware.

-  Remove soiled wares from bar top and tables and place in designated area.

-  Anticipate and communicate replenishment needs.

-  Process all payment methods.

-  Count bank at end of shifts, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank.

- Secure liquors, beers, wines, coolers, cabinets, and storage areas. Complete closing duties.

- Develop and maintain positive working relationships.

- Comply with quality assurance standards.

- Follow company and department policies and procedures; report accidents, injuries, and unsafe work conditions to manager; ensure uniform and personal appearance are clean and professional; wear nametag; maintain confidentiality of proprietary information; protect company assets; and complete safety training and certifications.

- Follow property specific procedures for handling emergency situations (e.g., evacuations, medical emergencies, natural disasters).

- Have access to reliable transportation and follow attendance policy

- Performs other job-related duties as assigned  

-   High School Diploma or equivalent required

-   Proof of eligibility to work in the United States

-   Must be 21+ years of age

-   Must have required work cards

-   Minimum of 6 months in bar-related positions preferred

-   Maintain a professional, neat, and well-groomed appearance adhering to Company standards

-   Ability to stand and exert well-paced mobility for the duration of a scheduled shift

-   Work will include indoor and/or outdoor areas. Must have the ability to withstand high and low temperatures

-   Work is typically in an area which may be unusually hot, cold, noisy etc. Work may be performed in small areas with a 3 ft. access.

-   Tasks are performed from a non-sitting and sitting position. 

-   Ability to lift, push and pull up to 20 pounds.

-   Ability to perform work tasks while bending, stooping, climbing, and reaching.

-   Constant contact with guests and fellow Team Members is required.

-   Schedule could exceed 30 hours per week and may include overtime when approved by management

-   Work varied shifts to include days, nights, weekends, and holidays

-   Ability to be exposed to day life/nightlife environmental factors including but not limited to second-hand smoke, excessive noise, flashing/strobe lights, and stress levels related to interacting with guests in a fast-paced environment.