Bar Supervisor

-        Oversee the daily operation of the restaurant, including managing and leading a team of employees; Teach and maintain ABC standards; Ensure cleanliness of bar and restaurant; Help with inventory at end of month; Ensure that tasks are completed efficiently and to the highest standards, including maintaining a clean and organized restaurant and adhering to safety protocols; Provide excellent customer service, including assisting customers with questions and needs and handling complaints and concerns; Monitor and maintain inventory levels, including ordering and restocking as needed; Complete daily financial and operational tasks, such as reconciling the register and completing shift reports; Meet and build relationships with representatives.

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