Bar Back
BASIC FUNCTION
As a Barback, you will provide a supportive role to bar staff, anticipate the needs of Bartenders and make trips to the storeroom to get clean glasses and restock alcoholic beverages behind the bar. You may also assist in unloading and storing kegs, drink bottles and supplies and carry out the cleaning duties that ensure the Bar, Marina and Food Truck Park meets the established quality standards for all related operations.
REPORTS TO: Beverage Manager / Beverage Supervisor
SPECIFIC DUTIES AND RESPONSIBILITIES
• Keep the bar stocked with liquor, syrups, glasses, napkins and all other necessary items before and during service hours.
• Prepare garnishes, refill ice wells, change beer kegs and restock napkins and straws.
• Clean up the spills, remove the glassware and organize the counter.
• Keep the bar area neat and clean.
• Coordinate with managers, food truck operators and security personnel to ensure efficient service to customers.
• Handle emergency situations, like cleaning up broken glasses and clearing up clogged drains.
EDUCATION, TRAINING AND EXPERIENCE
· No formal education required.
STANDARDS OF PERFORMANCE
· Able to work both independently and as part of a team to achieve goals and targets.
· Reliable with good time management skills and the ability to organize and prioritize work.
· Strong communicator who can collaborate effectively with teammates.
Enjoys working with the public to provide exceptional customer service.
· Adaptable to working in a fast-paced environment.
MENTAL AND PHYSICAL REQUIREMENTS
· Able to lift up to 50 lbs.
· Climbing, balancing, stooping, kneeling
· Reaching, Pushing, Pulling
· Walking for long periods of time.
· Standing for long periods of time.
· Repetitive motion movements.
WORKING ENVIRONMENT AND CONDITIONS
· Outside work
· Loud noise levels.
· Exposure to cleaning fluids.
EQUIPMENT AND TOOLS
General office equipment including, but not limited to:
Hand cart
Electric Cart
Wrenches
Trash Compactor